Chimichurri sauce is an Argentinean recipe that is full of fresh ingredients and is typically used to add more flavor to grilled meats. But it's so easy to make and delicious, I honestly put it on everything from steak, fish, chicken and even potatoes.
But let me tell you the addition of Golden Steer Steak Co.'s Sergio's Seasoning, it makes this already irresistible sauce absolutely addictive.
Golden Steer offers one of the best steaks delivered to your doorstep and each of their steaks comes with their special seasonings. These seasonings are so good that they now offer it a la carte and I'm telling you, you want to have it in your pantry.
Sergio's Seasoning is a proprietary blend of salt, onion, garlic, turmeric, paprika and a bunch of best kept secrets that I wish I knew! I've been seasoning my potatoes and, steaks, fish, everything with it. It brings out so much flavor but my favorite so far has been this chimichurri. Hope you enjoy it as much as I do!
⅓ Cup Bubble, Approx. 10 mins
What You'll Need
¼ Cup Parsley, finely chopped
¼ tsp Oregano, finely chopped
3-4 Garlic Cloves, minced
1 Tbsp Sergio's Seasoning
¼ tsp Crushed Red Pepper Flakes
½ Cup Olive Oil
All You Need To Do
Prep all of your fresh veggies.
Mix them together.
Add oil and combine thoroughly.
Let it stand for at least 5 minutes before serving to allow the oil to soak up all of the flavors. Up to 2 hours for best flavor.
Put it on everything!
Enjoy!
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